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Ground Mushroom Powder

Whole Mushroom For Real

Organically cultivated and naturally grown as nature intended in DaoDi regions. Using 100% mushroom fruiting bodies, ground in powder, providing the whole nutrient of mushrooms.

Powder From The Whole Mushroom

We have dedicated ourselves entirely to the power of nature, and for us, this also includes the philosophy of wholesomeness. That is why we offer you mushroom powder from the whole mushroom, which contains all the valuable ingredients of the mushroom.

For this purpose, we cultivate our organic mushrooms on the ecologically controlled organic substrate: By simulating the growth needs of different mushrooms in the wild natural environment, our organic mushrooms are cultivated on either natural wood log or a special organic substrate consisting of untreated wood and other valuable organic ingredients. All substrates contain only gluten- and lactose-free organic ingredients, clear sterile water and purified air. Of course, no pesticides or the like are used in the process. The exact mixture of our organic mushroom substrate is unique and has been developed over decades of work.

The Long Way From Spores to Mature Fungus

First, the BIO substrate is carefully sterilized to ensure that it does not contain any bacteria or other fungal spores. Then it is spiked with the respective mushroom spawn. It usually takes several weeks or months for the first small mushroom heads to appear. During the long ripening period, the BIO substrate is completely overgrown by the mushroom mycelium. A constant optimal temperature and humidity in our greenhouse provide the best ripening conditions for the mushrooms. As soon as the fruiting bodies are fully grown on the substrate, they are harvested by hand.

From The Fresh Mushroom to Ground Powder

Our mushroom cultivation bases are located deep in mountains. It's a long way from the mushroom farm to our factory. In order to extend the shelf life during the transportation, we insist on natural Sun-drying instead of hot-air drying by machine. This process preserves all potential benefit ingredients. Other studies show that such as shiitake mushroom contains more vitamin D after being sun-dried. After cleaning in the factory, we carefully ground the mushroom into a fine powder.

We do not add any coloring, binding, flowing or other additives during processing, so that you receive 100% pure organic mushroom powder from the whole mushroom. Thus, you benefit from mushroom powder that contains a maximum of ingredients.

Ground Reishi Powder
Organic 100% Fruit Body
Reishi mushroom is known as Ganoderma lucidum / Lingzhi which has been used in traditional Chinese medicine for more than 4,000 years for treating fatigue, asthma, cough, and liver ailments, and to promote longevity. Modern physic proves that Reishi contains several kinds of activity components..
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Ground Lion's Mane Powder
Organic 100% Fruit Body
Lion's mane mushroom (Hericium erinaceus) is a medicinal mushroom and powerful superfood adaptogen for the brain, nerves and immune system. Unlike any other food substance known, this mushroom has been studied to be extremely effective at encouraging and inducing Nerve Growth Factor in the brain.WHA..
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Ground Cordyceps Militaris Powder
Organic 100% Fruit Body
Cordyceps has a long history of use. Traditionally, the species of Cordyceps used for medicinal purposes was only found growing on "mummified" caterpillars, high in the mountains of Tibet. It was extremely rare. Because of this, fruiting bodies from Cordyceps sold for astronomically high prices..
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Ground Chaga Powder
Organic 100% Fruit Body
Chaga mushroom is known as Inonotus obliquus which is a large, black fungus mainly parasitic on birch trees. Native to cooler northern regions of Asia, Europe, and North America. Modern physic proves that Chaga contains high levels of Beta Glucan polysaccharides which are believed to fight..
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Ground Turkey Tail Powder
Organic 100% Fruit Body
Turkey Tail mushroom is known as Coriolus Versicolor which is one of the most commonly found mushrooms in the world. That being said, its functional benefits are anything but common.In fact, Turkey Tail is one of the most researched medicinal mushrooms in the world. Turkey Tail is extremel..
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Ground Tremella Powder
Organic 100% Fruit Body
Tremella fuciformis, the white jelly mushroom was discovered in China. It is an important and popular medicinal and gourmet mushroom in Southeast Asia where it is best known by its Chinese name, (Yin Er) or silver ear.According to Chinese history, the use of Tremella as a fountain of youth goes back..
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Ground Maitake Powder
Organic 100% Fruit Body
"Maitake" means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties.This mushroom is a type of adaptogen. Adaptogens assist the body in fighting against any type of menta..
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Ground Shiitake Powder
Organic 100% Fruit Body
Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia. They are slender and light brown, with a tough, inedible stem. This variety, scientific name Lentinus edodes, has been cultivated in China for centuries.WHAT'S GROUND MUSHROOM POWDER?Our ground mu..
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Ground Poria Cocos Powder
Organic 100% Fruit Body
Poria cocos is an edible mushroom known as “Fuling” in Chinese, which belongs to the fungus family of Polyporaceae. Poria has been known as "the medicine of immortality" and is widely used in Asia, with approximately 10% of medicinal preparations in the 2000 Pharmacopoeia of the People's Republic of..
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Ground Oyster Mushroom Powder
Organic 100% Fruit Body
Oyster mushroom is an edible fungus and has been classified as vegetable in world foods. Oyster mushroom is the rich source of protein, vitamins, minerals, fibre and other antioxidants like selenium protect body cells from damage that might lead to chronic diseases and help to strengthen the immune ..
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Ground King Oyster Mushroom Powder
Organic 100% Fruit Body
King oyster mushrooms, also known as king trumpet mushrooms or French horn mushrooms, are native to the Mediterranean regions of Europe, the Middle East, and Africa and are cultivated widely throughout Asia, where they're popular ingredients in Chinese, Japanese and Korean cuisines. Their dense, che..
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